These folks definitely have a green thumb and can grow anything!
My carrot and snap pea harvest!
Seymour the Brussels sprout officially reached 7 feet tall! Only 2 feet and 3 inches more for the world record. Good boy is here for scale.
My monster of a golden beet!
Indoor tomatoes! It’s been 15 weeks since seeding the plants, and it’s still growing stronger than ever.
My recent harvest was very colorful.
My little hydroponic basil monster.
I got one last harvest of florets before I ripped out my broccoli plants to make room for tomatoes.
It’s been a long, hard slog saving this plant that arrived dead except for one tiny stem.
I think I’m at peak asparagus season.
My wife doesn’t mind my indoor garden so much now! At least we know we will have greens for the foreseeable future.
I decided to grow mint, so I planted it. Then sprouts began to grow, especially one of them. But I’m puzzled. What is it? Where is the mint? What does it eat?
I harvested some more cassava straight from the garden and cooked some fresh mashed cassava.
My passion fruit is actively growing. I planted it in a small container near a pomegranate, some ginger, and papaya. It took up half of my balcony.
All the plant moms complaining about their man not wanting plants, meanwhile, I’m here looking for a girl who accepts my addiction.
Tonight we had a tea party for the occasion of the ripening of our lemon.
I’m excited to show you all this gem, and the new leaf that’s unfurling on my gorgeous Macodes petola (jewel orchid).
That is not a strawberry, it’s a strongberry.
The new shelves gave me an excuse to get the gang together.
Our monster asparagus have returned. The cow is for scale.